Commercial caramel, like that in the Snickers bar, is cooked up to about 240-245 degrees Fahrenheit (115-118 degrees Celsius) ...

This recipe makes 8-10 candy bars, depending on the size. Prep time: 20 minutes Cook time: 10 minutes Pro tip: For a more authentic Twix or Snickers taste, you can also add a layer of caramel on ...

And the biggest size, this one, the Slice 'n Share. This is 1 pound, or roughly 453.6 grams. Harry: In the UK, Snickers bars come in a range of sizes. Now, candy-bar sizes are a controversial ...