It makes sense since tempered chocolate must remain within a certain temperature range when melting, cooling, and reheating. To be more specific, Patel recommends "a digital candy thermometer to ...

Kitchen thermometer with wide temperature range from -58 to 572 degrees Fahrenheit, perfect for candy,frying oil,meat,baking and liquids; Temp reference chart, stop wasting time looking up ...

Add your candy thermometer to the pot and heat to boiling ... clusters to make more of a bite size candy. Next place the chocolate chips in a microwave-safe bowl. Then melt for 30 seconds ...