Pour the melted chocolate on to the prepared baking sheet and spread into a thin, even layer. Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting ...

This recipe made 21 large pieces of candy. If you make smaller mounds of caramel and nuts you will get more finished candies. You may need more chocolate to coat the larger amount of candy.

They tend to have ultrasmooth chocolate and high-quality fillings that range from the usual (nuts, caramel) to the exotic (chili pepper, star anise). The downside: prices of $26 to $90 per box—$ ...

Pour caramel over the base and return to the oven to bake for a further 30 minutes until golden and a little bubbly. 6. Gently melt chocolate in ... with a handful of nuts (e.g. walnuts or ...

We’ve been making our chocolate covered caramel apple for 15 years ... Many ingredients for making chocolates and candy ...

Great American Cookies, the Original Cookie Cake franchise, and Marble Slab Creamery, the homemade small-batch ice cream franchise, are proud to announce their latest offerings – Turtle ...