This treacle steamed pudding is a deceptively easy recipe that will go down well ... Meanwhile, for the spiced pears, bring the sweet wine to the boil in a saucepan with the star anise, cloves ...

Get a jump on preserving pears from fall by making this traditional ... The tiny amount of sugar won’t have much effect on your recipe.

I hadn’t tried a persimmon until this year. When a few showed up in my weekly produce box, I wasn’t entirely sure what to do with them. Were they meant to be eaten raw or cooked? Did I need to peel ...

Alternatively place in some heat proof buttered bowls and serve straight from them. Peel and quarter the pears. Remove the core. Heat the butter and sugar in a large frying pan and when the butter ...