Made with ingredients like cabbage, carrots, and creamy cannellini beans that you most ... looking for a simple soup that would let the carrots, celery, and cabbage flavor shine through.

It’s also traditional for the Italians to use white beans such as cannellini ... Too many carrots and your soup will become ...

You can add all kinds of vegetables to this hearty soup, which is simmered with white beans for a warming, satisfying meal. Here, the vegetables are onion, cabbage, celery, carrots, and baby ...

Add the onion and carrots and stir ... Pour in the stock and add the drained beans. Bring to the boil and then lower the heat and leave the soup to simmer for 20 minutes. 4.

Cannellini beans ... garlic, celery and carrot. Season with 1 teaspoon of sea salt and fry gently for 10–15 minutes, until soft. Stir in the tomatoes and beans, plus a splash of red wine and ...

We love canned beans as much as the next weeknight dinner warrior, but when beans are the main attraction (as in this lemon-scented white bean soup recipe), you can’t beat the depth of flavor ...

Here’s a soup ... carrot and celery for flavor and nutrition. We swap out pork sausage for Italian seasoned ground turkey to save on fat calories. Instead of potato, we use a can of garbanzo ...