Drain the soaked cannellini, and put in a pot with water to cover by 2 inches. Add the carrot, celery, bay leaves, and 2 tablespoons of the olive oil. Cover, bring to a simmer, and cook until the ...

Makes 16. 1 pound dried cannellini beans, soaked overnight. 1 large carrot, finely chopped. 1 large stalk celery, finely chopped. 2 fresh bay leaves. 1/4 cup extra-virgin olive oil, plus more for ...

Drain the soaked cannellini, and put in a pot with water to cover by 2 inches. Add the carrot, celery, bay leaves, and 2 tablespoons of the olive oil. Cover, bring to a simmer, and cook until the ...

Beans cooked in the traditional Tuscan way make for a delicious bruschetta topping. Seldom seen in their pods, fresh cannellini beans, available now at Rick Bishop’s Mountain Sweet Berry Farm ...

Seldom seen in their pods, fresh cannellini beans, available now at Rick Bishop’s Mountain Sweet Berry Farm stand at Union Square, are a rare treat.

Cannellini and Pancetta Bruschetta The beans can be made a day ahead; just warm them up before serving. This recipe might give more beans than you need, but they will keep for several days and ...

Soak beans overnight with cold water. Drain, then cover beans with fresh water. Bring to boil for 10 minutes, then simmer for 60 minutes until tender. In a sauté pan, heat the oil. Add onions and ...

With holiday events pulling my family in multiple directions, and friends more likely to pop in spontaneously to raise a glass, my home kitchen needs to be extra nimble this time of year. It's ...

Shrimp and White Bean Bruschetta 8 medium or 16 small ½-inch-thick slices of crusty whole-grain bread (8 ounces) 3 tablespoons plus 4 teaspoons extra-virgin olive oil ...

Drain the soaked cannellini, and put in a pot with water to cover by 2 inches. Add the carrot, celery, bay leaves, and 2 tablespoons of the olive oil. Cover, bring to a simmer, and cook until the ...

Lidia Bastianich knows how to shortcut even the simplest of recipes. When I asked the popular PBS cooking personality for holiday cocktail party tips during a Chow Town Facebook Live, she chose a t… ...

Bruschetta is a popular appetizer served in restaurants. It's a deceptively simple appetizer-one even non-cooks can prepare. "It looks like you've worked all day, and you can use leftovers," she says.