Today, watching him effortlessly switch between Tamil, Cantonese, and Malay while serving his legendary vegetarian char kuey teow is like witnessing Malaysia’s multicultural dream in action.

Watch the cooking of this RAGING Charcoal Char Kuey Teow, a perfect example of the amazing street food in Penang, Malaysia!

Assisted by a few lecturers and students from the university's foundation centre management and accountancy department at the campus here, Chan set up a char kuey teow stall near the Kampar Public ...