Cut It in Half Position the pepper horizontally on the cutting board and, with a sharp knife, make a precise longitudinal cut, dividing it into two equal parts from stem to tip. Step 5: Slice ...

This helps it cook evenly with the spices and blend smoothly when pureed. To make salad-ready capsicum, slice off the sides and then cut those into 4-5 strips lengthwise. Stack them together and chop ...

Remove the peppers from the oven and let cool completely. Peel the black skin from each pepper and remove their stems and seeds. Slice each pepper into 4 pieces lengthwise. Make the filling ...

capsicum, grated carrot, green chillies, and chopped coriander leaves. 2. Add cumin seeds, turmeric powder, red chilli powder, garam masala, and a pinch of salt to the bowl. Mix everything thoroughly ...