You will need a 20cm/8in springform cake tin for this recipe. To make the caramel ... soured cream, lemon juice, vanilla and cornflour. Beat again until smooth. Spoon the cheesecake mixture ...

4.Whisk cream cheese mixture into yolk mixture with lemon zest. Spread evenly over biscuit base and chill until set (3 hours). 5.Top cheesecake with strawberries and dust with icing sugar to serve.