Beat the eggs with the sugar ... it out of the heat and pour it into the greased mould. Pour the pudding batter on top of the caramel and bake 1h15min in a water bath at 350°F (180°C).

In a large bowl, whisk the whole eggs and yolks with 1/2 ... Serve the bread pudding warm or at room temperature with the Bourbon Caramel Sauce and whipped cream.

Tres Leches Bread Pudding with a hint of warm cinnamon spice is the ultimate “I need a hug’ bite of food, and it's vegan!

About Caramel Custard in a Pressure Cooker Recipe: A comforting and elegant dessert, caramel custard is a delicious blend of caramelized sugar sauce topped over custard made of a mix of egg and milk .

Caramel Custard is an easy pudding-like recipe that is now popular all over India ... Ingredients in Microwave Caramel Custard Recipe: This golden custard is made out of eggs, milk and sugar that too ...

Break the eggs into a large heatproof ... Remove the salted caramel from the freezer and scoop out the contents with a teaspoon and push into the pudding mixture, ensuring the caramels are encased ...

No need to find a substitute — this bread pudding is also delicious without it. When making the custardy sauce, it's important to pour the egg mixture into the hot milk in a slow, thin stream ...

When ready, tip the pudding straight from the basin on to the serving dish and add lashings of caramel sauce and whipped cream. Superb.

Add the spices and vanilla and simmer until the caramel has dissolved. Whisk the egg yolks with the remaining sugar and cornflour and pour over the hot spiced caramel milk. Whisk and then return ...