This is, hands down, the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very ...

gooey caramel, and chocolate drizzle. Packed with protein and flavor, it’s a delicious way to satisfy your sweet tooth. If you’re looking for more delicious Ninja Creami recipes, check out this ...

discard any excess and allow the caramel to cool. Bring the cream, milk and maple syrup to simmering point in a saucepan over a medium heat. Whisk the eggs and egg yolks in a bowl, then slowly ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, plenty of vegan recipes are just as tasty as their dairy-based ...

The finished pudding is served with custard, whipped cream ... case of traditional caramel, white granulated sugar is typically used. On the other hand, sticky toffee recipes usually call for ...

For the caramel sauce, melt the sugar in a saucepan over a low heat, swirling the pan constantly until the sugar darkens. Stir in the double cream until combined and then stir in the semi-whipped ...

with Brandy Caramel Apples, it moves clearly into dessert territory. (Add a scoop of ice cream to take it over the top.) This gluten-free loaf was inspired by German cake recipes from a 13th ...

Once at room temperature, whisk well, then chill in the fridge until needed (the caramel sauce can be made up to 2 weeks ahead; you can also drizzle it over ice cream or add to your coffee).