Brown sugar adds caramel notes to the fluffy, tender yellow cake and to the rich frosting. Whether you dress ... You can also store leftover slices of cake in an airtight container in the fridge.

Turn this into a coffee caramel slice ... sharp knife to cut the slice o If you don’t have dates, you can use ¼ cup brown sugar (and no water) instead o If you don’t have fine rolled oats ...

This cake is excellent on its own, simply dusted with icing sugar, but for an indulgent treat, try penuche icing: a rich, caramel-flavoured frosting made from brown sugar, butter, milk and icing ...

Stand in pan 5 minutes; turn, top-side up, onto a wire rack to cool. 4. Meanwhile, make **caramel icing**. Stir brown sugar, ...