Wüsthof is a German kitchen brand whose knives you'll ... which is softer than carbon steel. It's a great knife, especially for the price, but you'll have to sharpen it often.

This KitchenAid knife uses AUS-10 steel, which is high-carbon Japanese steel that is ... Since a chef knife can be used for almost every kitchen task, you want to make sure it is comfortable ...

Discover the fascinating process of transforming a high-carbon steel plate into a sharp and shiny cleaver knife. Skilled artisans cut, shape, and forge the steel with precision, followed by careful ...

It’s my job to test the latest and greatest kitchenware, and these are the trending products I think are worth snagging at ...

To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife ... steel to sharpen the edges, and a pair of “come-apart” kitchen ...

D2 steel has carved a niche for itself in the world of knife-making due to its impressive blend of wear resistance, toughness, and ability to hold an incredibly sharp edge.

Here are 12 direct-to-consumer kitchen companies worth checking ... factories in France and Italy to craft its carbon steel pans and steel knives. We've tested much of the company's cookware ...