As the good weather shows no sign of ending, many families will be enjoying an after dinner ice-lolly or ice-cream to help cool them down after a long day in the sunshine. It's the perfect time of ...

Remove from heat and mix in 200g Carnation Caramel and 2tsp sea salt flakes. Mix of this into custard (reserve rest). Cover bowl and cool. Churn custard mixture in an ice cream machine until frozen.

The flavor is deeper and more complex, with toasty caramel notes replacing milky vanilla. Then I swirl more dulce de leche into the ice cream base for irresistibly sticky ripples of caramel ...

With layers of salted caramel ice cream, coffee-dipped sponge fingers and coffee ice cream, this make-ahead ice cream cake is perfect for sharing with friends. You will need a 900g/2lb loaf tin ...