Cashew fruit are too fragile for export from the tropics where they grow. Fresh cashew ‘fruit’ has a very short shelf-life so is used as soon as it has fallen from the tree. In some parts of ...

Lahiru Dushyantha: Usually, people think that cashew products just come to the market as they are. No, this is a very complex process. Narrator: Each fruit grows just one shelled nut, called a ...

12. Similarly, flatten a ball of green dough on your palm and place the white cashew paste ball (from the step above) in it and close. 13. Repeat this process for the rest of the balls and keep ...

Put all the fruit into a large bowl, along with the cashew nuts and citrus zest. Pour over the white port (or rum). Leave to stand overnight, or at least for a few hours. When you are ready to ...