If you’re looking for a meal that’s easy to make, packed with flavor, and perfect for busy weeknights, Cashew Chicken Stir ...

Heat the oil in a large frying pan and gently fry the onion ... Tip into a mixing bowl and stir in the cashew nut butter. Add the chopped nuts, chestnuts, cranberries, parsley, lemon zest ...

Toss and fry until they start to soften, then tip the pork back in. Step 5: Stir, scatter cashews and add chilli sauce to taste. Serve with rice.

This saucy, savory Cashew Chicken stir-fry is just like your favorite takeout dish, but made in a flash at home. [Gretchen McKay/Pittsburgh Post-Gazette/TNS] Gretchen McKay ...

Mix well. 5. Heat ghee in a pan, toss in cashew nuts, stir fry for a minute and toss in the cardamom and sultanas. 6. Stir fry till golden and add to the rice-dal mixture. Mix well. Offer the ...

Add to the stir fry along with the stock and hoisin sauce and let the sauce bubble away for 1-2 minutes, or until it thickens slightly. Toss the toasted cashew nuts into the pan and check that the ...