But it's not everyday one gets to enjoy cassoulet. Casserole, cassoulet ... it's a tomato, tomato type scenario, right? Well, no. Though the words sound similar, the dishes themselves are really ...

This Slow Cooker Pork Casserole is inspired by the traditional French cassoulet, a rustic dish that slow-simmers white beans, pork, sausage, and aromatic herbs to create deep, satisfying flavors.

Bring the cassoulet to a simmer on the hob, then cover with a lid and transfer to the oven. Cook for 45 minutes. Take the casserole out of the oven and stir in all the beans.

Although there are many recipes for cassoulet, this one is based on a version from the French province of Languedoc, famous for its sausages and foie gras.

So it should come as no surprise that her sausage casserole (or, as she’d have it, “chipchip cassoulet”) recipe includes a simple rule that’ll cook faster and provide a tastier twist to the classic.

For the cassoulet, drain and rinse the soaked haricot beans. Place into a pan and cover with half of the fish stock. Add the thyme and bay leaves and bring to the boil. Reduce the heat and simmer ...

If you told me that someday they’d serve Creole cassoulet and espresso martinis on Arlington Street, I would have laughed you all the way to Citizens’ Library. Now, places like True West ...