Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone, a Food & Wine ... suggests an enameled cast iron skillet for something like a long-simmered tomato sauce.

and this 10.25-inch one is a Food & Wine favorite. It topped the charts in our enameled cast iron skillet testing, where we seared beef, baked cornbread, made a pan sauce, and even made crepes ...