Indulge in a dish that’s equal parts rustic and refined with Pan Seared Lamb Loin Chops topped with a Tart Cherry Compote—a perfect balance of savory richness and vibrant fruit-forward flavor. The ...

With the acquisition of one of my grandmother’s 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now.

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan ... and roughly chop. Add chopped garlic ...

What I love about this recipe ... cast-iron or stainless steel skillet over medium-high heat and drizzle in just enough oil to coat the bottom. Once it’s shimmering hot, I place the lamb chops ...

Whether you have a rack of lamb ... loin chops, an easy labneh dip that comes together in the blender, and quartered baby red potatoes that roast while the lamb cooks on the stovetop in a cast ...

Smash the garlic gloves. Preheat a cast-iron skillet to medium to medium-high heat until just starting to smoke. Melt in 1 tbsp butter. Add the chops to the pan and sear without moving for 2 to 4 ...