Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, ...

Stanley "Sebby" Brock III poses with an enormous catfish found in the Potomac River near the Chain Bridge (courtesy of Stan Brock) A 20-year-old Arlington man out fishing near the Chain Bridge ...

Blue catfish are wreaking havoc on native species in the Chesapeake Bay. To reduce the damage, environmentalists want to ...

If you’re looking to bring a taste of the South to your dinner table, Cajun Blackened Catfish is the perfect recipe. Originating from Louisiana's rich culinary tradition, this dish is a ...

Head to one of New Orleans' most popular grocery stores, and you may have trouble finding evidence that Louisiana is the nation's No. 2 seafood producer.

Las Vegas, Nevada - Kung Fu Thai & Chinese Restaurant is thrilled to introduce the Spicy Catfish Curry to its menu, enhancing ...

Nadiya gives this classic Louisianan stew a twist, using catfish instead of the more traditional meat or shellfish. Try serving with baked sweet potatoes. To make the Cajun spice mix, put ...

Blue catfish have an image problem in the mid-Atlantic. Unlike in Gulf Coast states like Louisiana and Mississippi — where catfish is king and often served on seafood platters and spaghetti ...