Prepare a medium fire in a charcoal or gas grill and oil the grill grates ... on the outside and medium-rare on the inside. Serve the kebabs with a side of yogurt for dipping.

About 25 minutes before serving, shape the meat around the skewers and place the kebabs on to a grill over a drip tray, or in a pre-heated oven (also on a drip tray). 5. If cooking them over a ...

The smell of burning charcoal at Farmers Market in downtown San Luis Obispo brings people to authentic Persian kebabs each Thursday night. Shekamoo Grill is known for its stand at the market ...