like dreamy poached white asparagus with charred avocado and wasabi, and smoky, spicy miso black cod, with creamy coconut milk. It’s $145 per person for a five-course tasting (you can add wine ...

If you can’t get hold of the deliciously meaty black cod fish, you can use a cheaper fish such as pollock. In the Hairy Bikers Far East programme Si and Dave didn’t have an oven on location ...

I opted for the Miso Black Cod for my entrée ... served with stir-fried rice tossed with fresh peas and charred sesame broccolini. The cod was perfectly glazed, though the broccolini was slightly ...

King trumpet mushrooms are grilled over binchotan charcoal, while hamachi is cured in citrus and served with charred pineapple. Beets rest in a bed of creamy labneh and black cod gets the miso ...