Chef Saransh Goila shared the recipe for the winter classic 'Sarso ka saag' on Instagram. Feeling the winter chill? It's that time of the year when our taste buds crave comforting, soul-warming dishes ...

this Saag presents a modern twist to traditional Indian cuisine. It boasts a robust taste and a wealth of nutrients. Chana Saag: Utilizing the leaves of chickpea plants, this Saag offers a unique ...

Trust us, it doesn't get easier (or more delicious) than this! Ingredients: Chana saag - 5 to 5.5 cups, moong dal - 2tbsps, quartered tomato - 1, chopped ginger - 1 inch, chopped garlic cloves - 3 ...

Saag, or leafy greens ... When boiled down, the split chickpeas, or chana dal, offer protein and a creamy texture. Each of these veggies like tomatoes, carrots and potatoes give depth to the ...