While it takes about 2 hours to prepare, the effort is worth it for a hearty, well-rounded dish. The combination of lean chicken, fiber-rich brown rice, and colorful vegetables provides a solid ...

This quick and easy chicken dish is cooked entirely in the rice cooker. It pairs well with a ginger and scallion sauce, soy sauce, sesame oil or your favorite chile crisp. Get the recipe.

The breaded, fried chicken thigh is cooked in a savory egg-onion-soy-mirin-dashi combination, all served over, you guessed it, rice. 102 Suffolk Street (Delancey Street) One Reader Question ...

This creamy chicken and wild rice soup makes use of leftover chicken and comes together in just 20 minutes of active cooking time. It's a great one-bowl meal for busy nights. By.

Signatures include a house adobo with pork belly or chicken and java rice; Palabok-style pasta with shrimp, lechon and hardboiled eggs; and the lechon belly, marinated overnight in lemongrass ...

Shape seven more rice discs in the same way, then cover with cling film and refrigerate for at least an hour. 2 /7 Put the bone-in chicken thighs skin-side down on the cutting board.

1. Set the oven at 375 degrees. Have on hand a large, deep, ovenproof skillet (with a lid or a large sheet of foil) or a shallow braising pan.