Meatloaf is a classic comfort food, but when you add a gooey, cheesy center, it takes things to a whole new level. This ...

The best way to boost the flavor of a boring or lackluster meatloaf is by adding some cheese. There's one type that works especially well.

Spoon the batter into the loaf tin and sprinkle the top with the extra cheese. Ask a grown-up to put it in the oven for about 20-25 minutes, or until it is golden brown and has risen well.

Put half of the meat on a baking sheet/ tray and form the bottom of the meatloaf (about 6 in/15 cm by 10 in/25 cm). Cut the cheese into slices ¼ in/6 mm thick and lay the slices down the center ...

Nut loaf recipes became popular in the United States ... eggs, Gruyere, cottage cheese, salt, and pepper. Mix well. 4. Pour mixture into prepared pan, cover with foil, and bake until golden ...

100g/3½oz goats’ cheese, cut into small chunks.: 100g/3½oz goats’ cheese, cut into small chunks. Method Mix the flour, yeast and salt in a large mixing bowl.