Slice the mushrooms and courgettes, grate the cheese and chop the parsley.

Cook Tomatoes: Stir in the chopped tomatoes, tomato paste, sugar, basil or oregano, and vegetable stock. Bring the mixture to a boil, then lower the heat and let it simmer gently for about 20 ...

Yes, it has three elements — the mushrooms, ricotta, and toast — but it takes only minutes to prepare. According to Food Network , it’s classified as an “easy” recipe that takes 15 ...

Burrata and Tomato Toast Recipe courtesy of Chef Todd Leonard Ingredients: 2 large Heirloom tomatoes, sliced into 8 slices each, seasoned 4 oz. Burrata . 1 weather alerts 1 closings/delays.

10 oz. mixed Portobello mushrooms, sliced. 4 eggs. 1 cup crumbled feta cheese. 2 tablespoons snipped chives. 1 flaky pastry shell for a 9-inch diameter, 1 1/4-inch deep tart pan ...

Add the olive oil to a medium nonstick skillet, heat for about 30 seconds over medium-high heat, then add the mushrooms and sun-dried tomatoes, and cook for 1 minute, stirring occasionally.

10 plum tomatoes, halved lengthwise. 1/4 cup chopped flat-leaf parsley. 7 garlic cloves, minced. Salt and freshly ground pepper. 1/2 cup pure olive oil, plus more for the noodles ...

Preparation. Using a fork, smash together 2 oz. mild blue cheese, room temperature, and 4 Tbsp. unsalted butter, room temperature, in a small bowl.Using a Microplane, finely grate in 1 garlic ...

Next add the bacon, cooked mushrooms, and cooked tomatoes. Top with cheese and place in the oven for 15-20 minutes or until light browned and cooked all the way through. Let rest on the counter ...