Arrange 12 pierogi to cover bottom of prepared dish. In a medium bowl, mix soup and three-quarters of cheddar. Pour half of ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...

Combine the mashed potatoes, corn and cheese, and then season with salt ... Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil.

And that’s precisely what pierogi are: delicious boiled pastry parcels filled to the brim with all sorts of yummy things: cheese and potato, sauerkraut and mushrooms, meat, spinach, lentils, sweetened ...

Potato Snack Recipes: There are some food combos that always hit the spot just right and provide comfort unlike any other! Many foodies will agree that cheese and potato are one such pairing that ...

Rasinski grew up making pierogi with her Polish-American family, hundreds at a time each Christmas Eve. “We stuck to the classics: potato + cheese and sauerkraut,” she wrote. But as an adult ...

A budget-friendly family classic, this cheese and potato pie (no pastry, lots of cheese) has a real taste of schooldays nostalgia. Each serving (without the optional serving suggestions ...

Pierogi ruskie are now made with a cottage cheese (called twaróg or biały ser, white cheese), potatoes and fried onions. The other ‘classics’ – sauerkraut with mushroom and meat – are still a ...