Combine the flavours of cheese, chorizo, tomato and spring onions in this indulgent scone loaf. It's ideal for a picnic served with soft cheese Vegetarian Nutrition: Per serving Heat the oven to ...

Spoon the batter into the loaf tin and sprinkle the top with the extra cheese. Ask a grown-up to put it in the oven for about 20-25 minutes, or until it is golden brown and has risen well.

By far, this is my favorite tomato pie. It's got good gravy on basically a loaf of bread. Taryn: Lou sprinkles a handful of Parmesan cheese, but the pie is otherwise void of dairy. From just one ...

Scatter the tomatoes with half the basil, then top with an even layer of crumbled goat cheese. Top with the breadcrumbs, Parmesan and remaining olive oil. Bake until the tomatoes are soft and the ...

Put half of the meat on a baking sheet/ tray and form the bottom of the meatloaf (about 6 in/15 cm by 10 in/25 cm). Cut the cheese into slices ¼ in/6 mm thick and lay the slices down the center ...

Lightly grease a 1 lb loaf tin. To make the bread, sieve the flour and salt into a bowl. Add the walnuts, seeds, feta cheese, sundried tomatoes, oil, egg and buttermilk mixing to form a soft dough.