These summery tarts are perfect for a light lunch. Make ahead and pack for a picnic on a sunny day. For the rough puff pastry ... sprinkle over the cheese and top with the two types of tomatoes.

Take a sheet of store-bought puff pastry and pile it high with lots of delicious summer ingredients and, hey presto, you get these beautiful tomato tarts! Credit: Donal's Meals in Minutes This is ...

Place puff pastry on ... Bake tarts for 5 minutes or until they are warmed through. Place on six serving plates and garnish with basil chiffonade. Drizzle warm goat-cheese sauce and basil oil ...

Pepperidge Farm® Puff Pastry ... Tart features juicy tomatoes; the Raspberry Breakfast Tart is a twist on delicious morning pastries; and the Asparagus, Prosciutto, and Goat Cheese Bundles ...

Place puff pastry shells ... top with a few tomato quarters. Lightly drizzle with olive oil and season with salt and pepper. Bake for 10 minutes until the cheese is melted and tomatoes are lightly ...

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...

Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe. Preheat oven to 375°. Roll out puff pastry on a sheet of lightly floured parchment paper ...

Garten demonstrated how to make her spinach in puff pastry recipe during an episode of Barefoot Contessa. She started by making a savory filling, first cooking onions in butter and then adding garlic.