The vintage recipe for the no-bake cheesecake recommends vanilla or lemon pudding mix; I went with lemon. It also suggests a square baking pan to make cheesecake squares. If you prefer ...

mascarpone calls to mind the familiar taste of tiramisu, and heavy cream thins the batter out just enough so it’s not claggy. Use full-fat versions to ensure a smooth cheesecake. Low-fat cream ...

The combination of sweet bananas, creamy pudding, and sweet and crispy vanilla ... you make the banana mixture. Step 2: Make ...