You read that right, my friend! It’s totally possible to make tender chicken meatballs (and chicken parmesan meatballs, no ...

If you can recall, I made these AMAZING Cheesy Buffalo Chicken Pinwheels for Christmas ... You simply won’t be able to pinch shut your dough balls. STEP EIGHT: Place the dough balls into a ...

A cheesy, crispy and juicy chicken dish ... Coat the balls in the remaining breadcrumbs. 3. Deep-fry the chicken balls till golden and crisp. Drain on absorbent paper.

You get all the saucy, cheesy ... Allow the meatballs to chill in fridge before frying so the breading stays secure. Swap option: You can sub chicken for beef, lamb or any ground meat of choice.