Chef Jean-Pierre guides you through every step—ensuring your stew develops the perfect texture and balance, from the melt-in-your-mouth meat to the thick, flavorful gravy.

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime ... Pépin family stew recipe uses only red ...

a French-y sous-chef salad and Hiroshima-style okonomiyaki. By Sam Sifton Good morning. Molly O’Neill brought her recipe for old-fashioned beef stew (above) to The New York Times in 1994 ...