Biochemists in industry are interested in specific applications that will lead to marketable products Biochemists in academia or government labs conduct more basic and less applied research ...

It listed things like how much energy all our foods were giving us. She wrote it with her partner in science, Robert McCance, and it was called The Chemical Composition Of Foods. Catchy ...

The e-nose, developed using Artificial Intelligence (AI), can detect subtle changes in the chemical composition of food products and identify food decay. According to one of its inventors ...