This recipe calls for a 9- to 10-inch baking dish or cast-iron skillet. Look through a stack of French cookbooks and you can find an easy dozen recipes for clafoutis, defined in 1964 by l ...

Cherry clafoutis is a simple peasant dessert from the Limousin region in France. It features the stone fruit baked in a dish with a flour-thickened custard batter.

1 cup granulated sugar, plus more for dusting. 5 large eggs. 1/2 vanilla bean, split and seeds scraped. 3/4 cup all-purpose flour, sifted. 3/4 cup plus 2 tablespoons almond flour or almond meal ...

Bake the clafoutis for 35 to 40 minutes, until puffy and golden and just set in the middle. Sprinkle with the toasted almonds and dust with confectioners’ sugar, if you like, before serving.

Fun to say and easy to make, cherry clafoutis is one of the simplest ways to look like a kitchen whiz on National Cherry Dessert day. Skip to content. All Sections. Subscribe Now. 71°F.

It’s a simple recipe you can make your own with different fruit or fun toppings. If you’re a fan of cherries, ... Cherry Clafoutis. Preparation time: 20 minutes. Cook time: ...

Migrant birds know precisely the moment the cherries on the tree outside our cooking school are sweet enough to eat, and they can clean its branches in an afternoon if we don’t put up nets. The ...

Cherry clafoutis is a simple peasant dessert from the Limousin region in France. It features the stone fruit baked in a dish with a flour-thickened custard batter.

This Cherry Basil Clafoutis Cake is a rustic French dessert that brings seasonal cherries into the spotlight. The batter is cake-like and rises beautifully around the fruit as it bakes, creating a ...

Clafouti is a rustic, ... Cherry-Almond Clafouti. By Tori Ritchie Photography by Pornchai Mittongtare. July 11, 2013. 3.3 (29) Jump To Recipe.

1. Heat the oven to 350 degrees. Arrange the cherries in a single layer in the bottom of a 9- to 10-inch baking dish or cast-iron skillet. 2. In a bowl, lightly beat the eggs with a fork or whisk ...