Bruschetta is an Italian classic, known for its fresh tomato and garlic topping, usually served on grilled bread. It’s loved ...

toss chopped cherry tomatoes with olive oil, salt, pepper, and torn basil. Let them marinate for 10–15 minutes. 4. Assemble the bruschetta Spread a thin layer of sun-dried tomato paste on each ...

Savour the taste of summery cherry tomatoes by packing them into a jar with garlic, herbs and spices and a sweet and vinegary pickling liquid. Equipment and preparation: you will need a 1 litre ...

Add the cherry tomatoes, shallot, olives and feta cheese, then season with salt and freshly ground black pepper and toss together. To make the bruschetta, heat a griddle pan until smoking.