Directions Place 1 cup flour in a shallow bowl. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended. Sprinkle steaks with 3/4 teaspoon each salt and pepper. Dip in flour to coat ...

In this episode of “Eat Like a Local”, a true Texas classic – chicken fried steak! The history of this dish traces itself back to Austrian and German immigrants who brought their recipes for ...

Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice. Garnish with sprig of parsley.

The answer is easy: crispy, golden, gravy-smothered chicken-fried steak. In fact, her tutorial for the hearty Southern staple has racked up over a million views on YouTube—proof that Ree’s ...

The first thing to love about Tom's chicken-fried steak is the crunchy crust. The fried surface is made of Ruffles potato chips. The steak is bathed in buttermilk. The Tom behind Tom's Burgers and ...