Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...

Almond chicken with garlic sauce is a creamy chicken recipe made with almonds, fresh cream and other spices. It is a mild and perfectly seasoned recipe to try at home. In a grinder, add boneless ...

Remove the almonds, drain on a paper towel and set aside. Add the chicken to ... orange juice, lemon zest, honey, raisins or sultanas and cinnamon stick. Bring the sauce to the boil and add ...

The warm flavours of cinnamon, dried fruits and chicken ... that the sauce doesn’t dry. To serve, garnish the tagine with the caramelised prunes and apricots and the toasted almonds.

It’s also brilliant with grilled meats, especially lamb, chicken ... sauce typically includes roasted red peppers, tomatoes, garlic, nuts (usually almonds), olive oil, and sometimes vinegar or ...

Cover and let steam until tender, 10 minutes. Uncover, fluff and stir in almonds. To serve, scoop couscous onto plates. Top with chicken, vegetables and pan sauce. Garnish with herbs.