Whisk briskly to ensure everything is well mixed. Cut the chicken into 1.5” cubes. Place the chicken in a sealable bag, add the marinade then remove as much air as possible, and seal.

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

about his Filipino-Style Barbecue Chicken, which has received perfect 5-star reviews so far from every Allrecipes member that ...

Make your own North Carolina barbecue sauce ... difference between shredded chicken and pulled chicken? Shredded and pulled chicken are the same thing. For this recipe, we remove the meat from ...