Beef and lamb bouillon cubes tend to have a deeper, slightly earthier flavor than chicken stock cubes, which have a cleaner, lighter taste. Seafood bouillon cubes meanwhile have a slightly fishy ...

Walking through the soup aisle, you're bound to find a section dedicated to chicken bouillon, or stock cubes as they're sometimes called. If you're a home cook who loves making soups and stews ...

you might already have some chicken bouillon cubes that you can use as a chicken broth substitute. These little powdered wonders will dissolve in hot water and provide a very similar flavor to ...

Then, add water and either the chicken broth or chicken bouillon cubes. If you're using chicken bouillon cubes, my dad recommends adding 5 cups of water and two cubes to your pressure cooker or pot.