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Easy Chicken and Veggie Casserole with Coconut Curry Sauce – Packed with FlavorA Flavorful Fusion of Creamy, Spicy, and Sweet This chicken casserole with coconut curry sauce is the perfect example of how ...
Chill until needed, covered. To make the chicken curry, heat the oil in a medium, flameproof, lidded casserole. Add the onions and fry for 8–10 minutes, or until softened and light golden-brown.
“Dump bags”, a name I don’t think is very appetising, is a new trend where you add all the ingredients for a curry, casserole, or one-pot recipe into a sealable food bag ahead of cooking and ...
For the coconut chicken curry, season the chicken pieces ... heavy-based saucepan or deep-sided casserole over a medium heat. Add the seasoned chicken pieces and fry for 3-4 minutes, turning ...
Heat the olive oil in a large casserole over a medium heat. Add the onion and chorizo and cook for about 10 minutes. Add the tomatoes, apricots, lentils, cinnamon stick, chicken and water and stir ...
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