From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients and big taste.

The highlight of this coconut chicken curry dish is the chicken simmered in an aromatic sauce made with red curry, ginger, garlic, onion and sweet, creamy coconut milk.

When life is busy, prepping ahead creates order out of chaos. These four dishes combine flavour, diversity and convenience in one neat package.

This comforting dish combines chicken pot pie and Japanese curry. Store-bought Japanese curry mix flavors a silky, gravy-like sauce and a crisp, golden-brown puff pastry tops the dish. Get the Recipe ...

Preheat the oven to 200°C. Bake the chicken, covered, for 1 hour. For the sauce, heat a splash of oil and the butter in a ...

Indian cuisine offers a wide variety of simple and flavorful chicken recipes, perfect for everyday meals. Here are some ...

Make the chicken . Add chicken pieces to Dutch oven, turning to coat with paste. Add coconut milk, 1/4 cup water, and sugar; stir well to combine.

If you thought mango can only be associated with all things sweet, take a beat. It’s a staple for cooking up many savoury ...

Cook until chicken is browned on all sides (6-8 minutes). Add garlic and ginger and cook for 30 seconds, then add green onion, carrot, apricots and cauliflower florets. Sauté for 3-5 minutes ...

Incorporate the chicken into a delicious curry by simmering it with aromatic spices, coconut milk and vegetables. Serve over steamed rice for a fragrant and exotic dish. Soup and stew ...

“Chicken pastil is such a beautiful rice meal na madaling dalhin and share, while chicken curry is always a crowd favorite, ...