In a mixing bowl, combine chicken, curd, ginger-garlic paste, red chilli powder, turmeric powder, coriander powder and salt. 2. Marinate chicken in the spices for 45 minutes. 3. Heat oil in a copper .

these tips will help you make the most delicious chicken biryani ever. Copper and brass pots are perfect for biryani. Ensure the pot you choose is heavy-bottomed and large enough to hold all the ...

Chicken Dum Biryani is a popular Indian ... which you will use when layering the biryani chicken later. In a separate skillet ...

Read more: 12 Myths About Cooking Chicken ... biryani's different components under one pot and blends their flavors into a cohesive dish: slow steaming. This slow steaming method is known as dum ...