I mentioned recently that we are working on a kitchen remodel project. My husband and I do all of our home remodeling projects ourselves, and we live in a 100 year-old farmhouse. There always seem ...

With chicken and vegetables broiled together, these kabobs are nearly a meal in themselves, needing only the addition of a green salad and hearty bread. If time permits, I also prepare rice. You ...

She also suggests using chicken thigh meat instead of breast meat for the most tender kabobs, and recommends always cooking them at about 350 degrees or medium heat. (If using a thermometer, meat ...

3 whole chicken breasts, boned, skinned, cut into 1-inch pieces1 cup canned chicken broth2 tablespoons chopped parsley1 teaspoon curry powdercup pancake syrupcup peanut butter2 tablespoons soy ...

Grill the kabobs until the chicken is nicely brown and cooked through, 8 to 10 minutes, turning the kabobs once. Serve on a bed of Couscous Salad (recipe follows). Popular Reads.

Alternately thread pieces of chicken and veggies on the skewers. Place the kabobs in a 9 x 13 glass pan. Pour all but about a half cup of the marinade over the kabobs.

Ingredients:1 3/4 cups bottled Italian salad dressing (we like Wish-bone)2/3 cups of Western dressing4 to 6 boneless, skinless chicken breast halves, cut in 1 inch pieces4 to 6 cups vegetables ...