Enjoy a crispy, juicy Karaage Don, a classic Japanese fried chicken rice bowl! This recipe features golden-brown karaage, marinated for deep flavor, then served over steaming rice with a savory sauce.

Karaage chicken involves an initial marination of the ... skinless chicken thighs because they stay juicy and tender and don't need the skin for crisping up. Piercing the thighs with a fork ...

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought ... also use just soy sauce and salt, or if you don’t have those, just Chinese soup stock ...

Japanese fried chicken, aka chicken karaage, is very popular in Japan. It’s often served with a pickled vegetable, and Shuko’s version also has a simple fresh leek sauce. If you want to make ...

Chef Rika's kara-age is perfect as a main dish ... Cut off excess fat from the chicken. Pierce the skin with a fork and cut the chicken into seven equal pieces. 2. Mix the grated ginger, usukuchi ...

Find out why this recipe will give you the crispiest chicken possible Ingredients 120 gms marinated chicken thighs (cubed) 50 gms all purpose flour 200 gms sunflower oil 40 gms yuzu mayonnaise 150 ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger bun. It can be difficult to find boneless chicken thighs - often, it's the thigh and ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...