Oven temperature can vary. I’ve baked chicken legs at 350˚, 400˚, and 425˚. If I’m hosting a dinner party and making a couple of baking sheet pans full of chicken legs, I’ll use 350˚.

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I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

remove the chicken from the pan and leave to cool a little. Step Preheat the oven to 200C/180C fan/gas mark 6. Remove the foil and cling film from the legs and place on a baking tray. Season and ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.