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Oven temperature can vary. I’ve baked chicken legs at 350˚, 400˚, and 425˚. If I’m hosting a dinner party and making a couple of baking sheet pans full of chicken legs, I’ll use 350˚.

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.