The French Chef's Julia Child shows how to prepare Chicken Livers À La Francaise. The French Chef's Julia Child prepares Chicken Livers, the French way (Chicken Livers à la Francaise).
Discover the rich flavors, health benefits and historical charm of this gourmet dish, inspired by Princess Helene von ...
Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback