Place the chicken in a shallow non-metallic dish – a lasagne dish is ideal – and tuck in the legs and wings. Spoon over the marinade and really massage it into the chicken on both sides ...

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso.

However, not all marinades are created equal and there’s nothing worse than doing all the work of marinating your chicken ahead of time only for the meat to be underwhelming, or worse, bland. I sought ...

Marinating your chicken in this affordable staple can work absolute wonders for its taste and texture. This is because the yoghurt contains lactic acid, but not as much as other common marinades ...

Brine also lowers the pH of the dough without disrupting the yeast, which can extend the shelf life of finished baked goods, O’Hara says. “A lower pH means slower mold growth, keeping the bread fresh ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants, particularly in upstate New York where the ...