This chicken-fried steak and gravy combination is absolute ... Sprinkle steaks with 3/4 teaspoon each salt and pepper. Dip in ...

Add cream, salt and pepper. Bring to a boil ... Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice.

Add the ground chicken, Italian seasoning, breadcrumbs, fresh basil, 1½ cups mozzarella, ½ cup Parmesan, red pepper flakes, 1¼ teaspoons kosher salt and a few grinds of fresh peppers.

Other flavorful sauce add-ins include sesame oil, a splash of rice vinegar, hoisin sauce, or a pinch of red pepper flakes.

In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and pepper. Cook, turning occasionally, until browned on all sides, about 8 minutes total.

Add onions, jalapeños, 1/8 teaspoon salt and 1/8 teaspoon black pepper and cook until softened, 4 to 5 minutes. Remove the skillet from the heat. 3. Off the heat, add the chicken, black beans ...

Get the Salt and Pepper Wings recipe at Yellow Bliss ... It's delicious on just about anything (steak, pork, and, of course, chicken wings).