Start by either butterflying two large boneless, skinless chicken breasts and slicing them in half so you end up with four thinner cutlets or cutting them into 1-inch cubes. Season the chicken with ...

Giada De Laurentiis’ Chicken Piccata might just be the ticket. Known for her effortless approach to Italian cooking, Giada delivers a recipe that’s not only packed with bold flavors but also ...

During a recent Zoom chat, my sisters and I got nostalgic about my mom's chicken with capers. I live more than 10,000 miles away from my mom and siblings, so we rarely eat together.

How to Make Giada De Laurentiis’ Chicken Piccata Pasta. The chicken piccata pasta recipe is one of the recipes accessed with a membership or subscription to her site, Giadzy.If you want the real ...

How to Make Giada De Laurentiis' Chicken Piccata Meatballs. Preheat your broiler to high and position the rack at the top of the oven; meanwhile, drizzle olive oil over a baking sheet.

The Turkey Piccata Panini looks like an elevated grilled cheese, which is so much more kid-friendly than the traditional dish. Plus, it only takes 20 minutes to prepare!

Season the chicken cutlets generously with kosher salt. Coat the chicken pieces, one at a time, with the flour and Parmesan mixture, tossing to coat well and shaking off any excess. 4.

I love traditional chicken piccata, and I (obviously) love pasta, but I’d never thought to put them together. This recipe does exactly that — with all the briny, lemony flair of the original dish, ...

For the meatballs you’ll need torn, soft white bread (without the crust), whole milk, freshly grated parmesan cheese, egg, finely chopped shallot, chopped capers, grated lemon zest from a single ...